Tofu scramble with peppers and mushrooms over brown rice
Gluten free black bean vegan brownies
It’s as simple as cake!
Mix together in a food processor-
-2 cups shredded carrots
-1 cup pitted dates
-1/4 tsp or tiny sliver of ginger
-1 cup coconut flakes
-1/2 tsp cinnamonSeparately, mix together in food processor-
-1 1/2 cup soaked cashews
-1/2 cup flax milk
-3 tbsp agave
-1/2 tsp vanillaIn a baking dish, lined with parchment paper, fill bottom with carrot mixture. Pour cashew cream over the top, cover and place in freezer for a couple hours or overnight. Take out and thaw for about 5-10 mins before indulging in this deliciousness! I’d love feedback on this. Let me know what you think. Xo
Tofu, mushrooms and spinach sautéed with garlic and balsamic vinegar over brown rice
Panko crusted balsamic portobello mushroom, roasted garlic hummus, avocado, salsa and pita chips
Yummy treat!
Quinoa burrito bowl with black beans, salsa, avocado and nutritional yeast.
Broccoli, sweet potato and sriracha tofu
